RECIPES

Salsalito presents great tasting Tex Mex recipes for you to try! You will find terrific recipes and tips for enjoying authentic Mexican food right at your home. Visit us often for more recipes and ideas!

Fajitas

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Wrap Tortilla
  • 1 Sachet Salsalito Fajita Seasoning Mix
  • 1 Jar Salsalito Taco Salsa (Hot or Mild)

Number of servings: 4

Cooking time: 5-10 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 500 g minute steak or chicken cut into strips

- 1 Sachet Salsalito Fajita Seasoning Mix

- 100-150 ml water

- 1 tbsp Oil for frying

- 1 Pack Salsalito Wrap Tortilla

- 1 Jar Salsalito Taco Salsa (Hot or Mild)

 

Recipe Instructions:

Fry the meat in the oil. Add the Fajita Seasoning mix and water and simmer for 5-10 minutes.

Serve the Fajita meat with warm wraps, sour cream or yoghurt and Taco Salsa.

Spinach Quesadilla with Cashew

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Wrap Tortilla
  • 1 Sachet Salsalito Fajita Seasoning Mix

Number of servings: 4

Cooking time: 5-10 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 1 Pack Salsalito Wrap Tortilla

- 250 g spinach

- 2 garlic cloves, chopped

- 1/2 cup cashew nuts or walnuts, chopped

- 1 Sachet Salsalito Fajita Seasoning Mix

- 250 g grated cheese (Optional)

 

Recipe Instructions:

Fry the spinach and garlic in a pan. Add the cashew nuts, Fajita Seasoning Mix and simmer for 3 minutes. Sprinkle the cheese over the wrap and then the spinach mix. Top with another Wrap and flatten slightly. Fry the quesadilla until golden brown in oil. Cut into pieces.

Rice & Bean Enchilada

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Wrap Tortilla
  • 1 Sachet Salsalito Fajita Seasoning Mix
  • 1 Jar Salsalito Taco Salsa Hot

Number of servings: 4

Cooking time: 22 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 1 can (400g)
   Garbanzo/Chick peas
- 2 tomatoes, chopped
- 2 bell peppers, cut into
  1/2 inch pieces
- 1 tbsp cooking oil for
  frying



- 1 sachet Salsalito Taco
   Seasoning Mix
- 1/2 cup boiled rice
- 1 jar Salsalito Taco Salsa Hot
- 1/4 cup grated cheese (Optional)
  (can be excluded)

 

Recipe Instructions:

Fry the peas, tomatoes and bell peppers in oil for about 2 minutes. Add Taco Seasoning Mix and rice mixing well together. Place the mixture on each wrap and make a roll. Place into an oven proof dish. Pour taco Salsa and cheese over the rolled wraps. Bake for about 20 minutes at 200"C. Sprinkle with freshly chopped cilantro before serving.

Scrambled Burrito

Suggested Salsalito Products for recipe:

  • 2 Salsalito Wrap Tortillas

Number of servings: 2

Cooking time: 1.5 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 2 Salsalito Wrap
   Tortillas
- 4 large eggs
- Salt and black pepper
- 2 tbsps chopped fresh
   cilantro
- 1/2 ripe avocado, pitted, peeled,
   and diced
- 2 tbsps sour cream
- 2 tbsps unsalted butter

 

Recipe Instructions:

Preheat the oven to 175"C. Wrap the tortillas in foil and warm them in the oven. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just firm. Add avocado, cook until done (1 1/2 minutes total). Spoon eggs down cebter of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

Vegetarian Tacos

Suggested Salsalito Products for recipe:

  • 1 Jar Salsalito Wrap Salsa
  • 1 Sachet Salsalito Vegetarian Mix
  • 1 Pack Salsalito Taco Shells

Number of servings: 3-4

Cooking time: 3-4 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 1 Sachet Salsalito Vegetarian
   Taco Mix
- 100g tomatoes, chopped or
   passata
- 200 ml water
- 1/2 lettuce
- 1 Pack Salsalito Taco Shells
   (or wraps)
- 1 Jar Salsalito Wrap
   Salsa
- 100 ml sour cream or
   yoghurt
- 1 can sweet corn
- shredded
- 1/2 cucumber
- diced

 

Recipe Instructions:

Combine the vegetarian Taco Mix, chopped tomatoes or passata and water in a saucepan. Allow to simmer uncovered for approx. 3-4 minutes. Treat yourself and your family to a quick and easy Tex Mex dinner. On the table, place the cooked meat, vegetables, tortillas and taco shells on seperate warmed serving platters. Put sour cream or yoghurt in small bowls along with the salsa and allow the diners assemble their own taco or tortilla, selecting their own quantities of each offering.

Mixed Vegetable Taco Saute

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Wrap Shells
  • 1 Sachet Salsalito Taco Seasoning Mix

Number of servings: 4

Cooking time: 7-9 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 3/4 cup bell peppers, diced
   (red, yellow and green)
- 2 potatoes, peeled and diced
- 1/2 cup cauliflower, broken
   into flowerets
- 1/2 cup soy curd (tofu), cubes
- 2 cloves garlic, crushed
- 1 onion, diced
- 3 tbsps oil
- 1 sachet Salsalito Taco
   Seasoning Mix
- 1 Pack Salsalito Taco
   Shells (or Wraps)
- 1/4 cup cilantro/coriander
   leaves, chopped
- 1 tbsp Jalapeno, for
   garnish

 

Recipe Instructions:

Heat the oil in a wok. Add the raw potatoes, fry them golden brown on medium heat. Add crushed garlic cloves and cook for a minute. Saute the diced vegetables for 2-3 minutes. Add soy curd cubes and stir for another 2 minutes. Sprinkle Taco Seasoning Mix and stir. Cook on medium heat for 3-4 minutes, until tender and try. Do not add water. Remove from heat and add cilantro leaves. Garnish with jalapeno rings. Serve with Taco shells (or Wraps).

Taco with Minced Lamb

Suggested Salsalito Products for recipe:

  • 1 Sachet Salsalito Taco Seasoning Mix
  • 1 Pack Salsalito Taco Shells
  • 1 Jar Salsalito Taco Salsa (Hot or Mild)

Number of servings: 4

Cooking time: 5-8 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 400 g minced lamb or meat
- 1 tbsp cooking oil for frying
- 1 sachet Salsalito Taco
   Seasoning Mix
- 150 ml water
- 1 Pack Salsalito Taco shells
   (or Wraps)
- 1 can sweet corn
- 200 ml cheese, grated
- 3 tomatoes, diced
- 1/2 lettuce
- 1 Jar Salsalito Taco Salsa
   (Hot or Mild)

 

Recipe Instructions:

Fry the minced lamb in the cooking oil. Add the seasoning mix and water. Stir and cook uncovered for 5-8 minutes. Place a warmed serving dish with the meat as a center piece on the dinner table. Arrange plates with warm taco shells and tortillas and small bowls with sweet corn, diced tomatoes, shredded lettuce, grated cheese and salsa around it. Let the guests make their own tacos, filling the meat in a shell and adding the other toppings.

Breakfast Tacos

Suggested Salsalito Products for recipe:

  • 6 Salsalito Taco Shells
  • 1 Jar Salsalito Wrap Salsa (Hot or Mild)

Number of servings: 4

Cooking time: 22 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 4 large eggs
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green or
   red bell pepper
- 4 medium green onions,
   chopped (1/4 cup)
- 1 tbsp butter or margarine
- 1/2 cup shredded pepper Jack
   cheese (2 oz)
- 6 Salsalito Taco Shells
- 1 cup shredded lettuce
- 1 small avocado, pitted,
   peeled and sliced
- 1/4 cup Salsalito Wrap Salsa
   (Hot or Mild)

 

Recipe Instructions:

In small bowl, beat eggs, garlic salt and pepper thoroughly with fork or wire whisk. Stir in bell pepper and onions. In 8-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout. Gently stir in cheese. Heat taco shells as directed on package. Place lettuce in shells. Spoon eggs onto lettuce. Top with avocado and Wrap Salsa.

Veg Nachos Plate

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Nachos Chips
  • 1 Jar Wrap Salsa (Hot or Mild)
  • 1 Jar Salsalito Taco Salsa (Hot or Mild)

Number of servings: 4

Cooking time: 5-8 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 1 pack Salsalito Nachos Chips

- 1 Jar Wrap Salsa (Hot and Mild)

- 100g grated cheese (Optional)

- 1/2 dl salsalito Jalapenos

- 2 tbsp chopped fresh coriander

- 1 Jar Salsalito Taco Salsa (Hot and Mild)

 

Recipe Instructions:

Place the Nachos Chips on an oven-ready tray. Pour over some salsa and grated cheese. Oven bake at 250 degree Celsius for 5-8 minutes. Sprinkle jalapenos. Wrap Salsa and chopped coriander over the Nachos.

Non-Veg Nachos Plate

Suggested Salsalito Products for recipe:

  • 1 Pack Salsalito Nachos Chips
  • 1 Sachet Salsalito Wrap Taco seasoning Mix
  • 1 Jar Wrap Salsa (Hot or Mild)

Number of servings: 4

Cooking time: 5-10 minutes

Total preparation time: 5 minutes

Recipe Ingredients:

- 1 Pack Salsalito Nachos Chips

- 1 Jar Wrap Salsa (Hot or Milk)

- 100g grated cheese (Optional)

- 400g minced meat

- 1 Sachet salsalito Taco seasoning Mix

- 100 ml water

- Salsalito Salsa Dip

- Chopped onion

 

Recipe Instructions:

Brown the minced meat in some oil. Add the Seasoning Mix and water. Stir and cook uncovered for 5-10 minutes. Divide the chips and minced meat between 4 ovenproof plates. Sprinkle the grated cheese over this and bake at 200 degree Celcius for 2-3 minutes. Serve with Salsa Dip and other accompaniments like chopped onions.

Sitemap   |   XHTML 1.0   |   CSS
© AVT GAVIA. All rights reserved.